The Colony - Steaks, Seafood, Martinis

Inside The Colony’s open kitchen, with its kiawe wood grille, chefs put the sizzle into a mouth-watering selection of premium aged Kobe beef, New York strip steak, rib eye and filet mignon, the latter with the zing of a citrusy yuzu sauce.</p>
<p>The a la carte accompaniments of a traditional steak house range from a Big Island Hamakua Alii mushroom ragout with port demi-glace to a classic baked potato or updated trio of mashed potatoes: russet, sweet or Peruvian.</p><p>
Prosciutto-wrapped diver scallops, macadamia nut-crusted soft-shell crab, and three types of lobster are among choices awaiting seafood lovers rewarded with the best seafood flown in daily from all around the world. Sweet cold-water lobster simply dipped in golden drawn butter is enough to make you feel you’ve found paradise.</p>

Price range: $31 to $50
Specific: Steakhouse
Dining Style: Casual Elegant